Directions:
- Cut ribs in 4 pieces.
- Brown on all sides in greased skillet.
- Pour off any excess fat.
- Mix remaining ingredients.
- Pour over ribs.
- Cover and simmer for 2 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.31 Kcal (3267 kJ) | ||
| Calories from fat | 612.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 940.83mg | 39% | |
| Potassium | 549.18mg | 12% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.08 Kcal (1252 kJ) | ||
| Calories from fat | 234.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 105% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 57% | |
| Sodium | 360.6mg | 39% | |
| Potassium | 210.49mg | 12% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 14.01g | 73% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.8mg | 26% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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