Short Rib Terrine Recipe

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Short Rib Terrine
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Ingredients:

Directions:

  1. Cook garlic in oil in a 10-inch heavy skillet over low heat, turning occasionally, until tender and golden, about 15 minutes. Transfer garlic with a slotted spoon to a cutting board and mash to a paste with a fork. Cook paprika, salt, and pepper in oil remaining in skillet over low heat, stirring, until fragrant, about 1 minute.
  2. Stir together paprika oil, garlic paste, and short rib meat in a large bowl until combined well. Pack mixture into a 5- to 6-cup crock, terrine, or bowl and let stand at room temperature 1 hour to allow flavors to develop. Serve at room temperature.
  3. Cooks' note: Terrine can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.86 Kcal (895 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 58.8mg 20%
Sodium 449.5mg 19%
Potassium 232.43mg 5%
Total Carbs 1.76g 1%
Sugars 0.14g 1%
Dietary Fiber 0.29g 1%
Protein 25.4g 51%
Vitamin C 0.6mg 1%
Iron 84.2mg 468%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 159.95 Kcal (670 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 21%
Cholesterol 43.98mg 20%
Sodium 336.19mg 19%
Potassium 173.84mg 5%
Total Carbs 1.32g 1%
Sugars 0.1g 1%
Dietary Fiber 0.22g 1%
Protein 19g 51%
Vitamin C 0.5mg 1%
Iron 62.9mg 468%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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