26429 slow cooker breakfast casserole healthy Recipes

ground pork breakfast sausage, eggs, condensed cream of mushroom soup, milk, sliced mushrooms, drained, frozen potato slices, shredded cheddar cheese, salt and pepper, extra cheese , in the casserole

ground pork breakfast sausage, eggs, condensed cream of mushroom soup, milk, sliced mushrooms, drained, frozen potato rounds, shredded cheddar cheese

breakfast sausage, eggs, skim milk, dry mustard, salt, pepper, shredded hash browns, shredded cheddar cheese, sweet red pepper, green onion

breakfast sausage, chopped onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, salt and pepper, to taste, bread, cut into 1-inch cubes, butter, melted, paprika (optional)

bulk breakfast sausage (optional), potatoes, shredded, drained and pressed, butter, melted, mild cheddar cheese, shredded, onion, minced, green pepper, chopped, curd cottage cheese, eggs

breakfast sausage (cooked & drained ), cheddar cheese (shredded ), potatoes (boiled with or without skins ), eggs, paprika, parsley

breakfast sausage (cut up ) or 1 lb bacon (cut up), sour cream, eggs, beaten, shredded cheddar cheese

breakfast sausage links (per person ), apple, peeled,cored and cut into chunks, butter, cinnamon, sugar, water, butter

carton egg beaters egg substitute, egg, multi-grain bread, cubed, green onions, sliced, milk, sharp cheddar cheese, grated, breakfast sausage, browned and crumbled, ground mustard, salt , to taste, pepper , to taste, garlic powder , to taste

eggs, bread, breakfast sausage, shredded cheese, milk, salt, dry mustard, red pepper, green pepper

ground pork breakfast sausage, eggs, canned condensed cream of mushroom soup, canned evaporated milk, canned sliced mushrooms, drained, frozen potato slices, shredded cheddar cheese

frozen hash browns, thawed, breakfast sausage, velveeta cheese, dozen egg, beaten with, milk, chopped onion (or to taste...optional ) (optional)

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

seasoned croutons, breakfast sausage, hot breakfast sausage, milk, eggs, cream of mushroom soup, shredded cheddar cheese, salt & pepper

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

breakfast sausage, eggs, water, milk, mccormick country gravy mix, shredded cheddar cheese, paprika (optional)

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

breakfast sausage, croutons, cheddar cheese, shredded (divided ), eggs, milk, dry mustard, salt, cream of potato soup, milk, ore-ida country-style hash browns