Breakfast Casserole II Recipe

Posted by
Rate It!
Breakfast Casserole II
Add your photo!



  1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
  4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.86 Kcal (401 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 169.23mg 56%
Sodium 120.23mg 5%
Potassium 123.69mg 3%
Total Carbs 2.57g 1%
Sugars 1.37g 5%
Dietary Fiber 0.12g 0%
Protein 7.84g 16%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 91mg 9%
Amount Per 100 g
Calories 114.56 Kcal (480 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 9%
Cholesterol 202.24mg 56%
Sodium 143.68mg 5%
Potassium 147.82mg 3%
Total Carbs 3.07g 1%
Sugars 1.64g 5%
Dietary Fiber 0.14g 0%
Protein 9.37g 16%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 108.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top