Breakfast Casserole II Recipe

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Ingredients:

Serving

1 (16 oz) package ground pork breakfast sausage
12 eggs
1 (10.75 oz) can condensed cream of mushroom soup
1 1/4 cups milk
1 (4.5 oz) can sliced mushrooms, drained
1 (32 oz) package frozen potato rounds
1/2 cup shredded cheddar cheese

Directions:

Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.86 Kcal (401 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	169.23mg	56%
Sodium	120.23mg	5%
Potassium	123.69mg	3%
Total Carbs	2.57g	1%
Sugars	1.37g	5%
Dietary Fiber	0.12g	0%
Protein	7.84g	16%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	91mg	9%

Amount Per 100 g
Calories	114.56 Kcal (480 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	9%
Cholesterol	202.24mg	56%
Sodium	143.68mg	5%
Potassium	147.82mg	3%
Total Carbs	3.07g	1%
Sugars	1.64g	5%
Dietary Fiber	0.14g	0%
Protein	9.37g	16%
Vitamin C	0.5mg	1%
Iron	1.2mg	6%
Calcium	108.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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