Jen's Biscuit Topped Breakfast Casserole Recipe

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Jen's Biscuit Topped Breakfast Casserole
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  1. Preheat over to 350 degrees and grease a 1 quart dish.
  2. Brown your sausage and drain the grease.
  3. Mix sour cream, mustard and sausage. Place on bottom of baking dish.
  4. Put layer of cheese over top.
  5. Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
  6. Sprinkle with paprika.
  7. Bake 25 minutes (and make sure eggs are cooked).
  8. Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.91 Kcal (2612 kJ)
Calories from fat 352.52 Kcal
% Daily Value*
Total Fat 39.17g 60%
Cholesterol 392.81mg 131%
Sodium 1449.81mg 60%
Potassium 640.28mg 14%
Total Carbs 35.67g 12%
Sugars 0.66g 3%
Dietary Fiber 0.34g 1%
Protein 33.78g 68%
Vitamin C 2.4mg 4%
Vitamin A 0.8mg 26%
Iron 3.8mg 21%
Calcium 395.6mg 40%
Amount Per 100 g
Calories 197.96 Kcal (829 kJ)
Calories from fat 111.85 Kcal
% Daily Value*
Total Fat 12.43g 60%
Cholesterol 124.64mg 131%
Sodium 460.01mg 60%
Potassium 203.15mg 14%
Total Carbs 11.32g 12%
Sugars 0.21g 3%
Dietary Fiber 0.11g 1%
Protein 10.72g 68%
Vitamin C 0.8mg 4%
Vitamin A 0.3mg 26%
Iron 1.2mg 21%
Calcium 125.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 17

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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