Overnight Hash Browns Breakfast Casserole Recipe

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Overnight Hash Browns Breakfast Casserole
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Ingredients:

Directions:

  1. Spray a 9 X 13 pan with non-stick cooking spray.
  2. Cook sausage until browned, stirring to crumble; drain well.
  3. Place croutons in the pan.
  4. Sprinkle sausage over croutons.
  5. Top with 1 cup of the cheese.
  6. Beat together eggs, milk, mustard and salt and pour over the top of the cheese.
  7. Cover with foil and refrigerate overnight.
  8. Preheat the oven to 350 degrees.
  9. Mix potato soup with milk and pour over the top of the casserole.
  10. Cover with the hash browns.
  11. Bake for 1 hour.
  12. Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
  13. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.84 Kcal (3018 kJ)
Calories from fat 239.94 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 354.57mg 118%
Sodium 1144.91mg 48%
Potassium 1710.83mg 36%
Total Carbs 85.42g 28%
Sugars 7.73g 31%
Dietary Fiber 9.44g 38%
Protein 36.26g 73%
Vitamin C 11.2mg 19%
Iron 2.6mg 14%
Calcium 359.9mg 36%
Amount Per 100 g
Calories 208.05 Kcal (871 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 41%
Cholesterol 102.33mg 118%
Sodium 330.44mg 48%
Potassium 493.77mg 36%
Total Carbs 24.65g 28%
Sugars 2.23g 31%
Dietary Fiber 2.72g 38%
Protein 10.46g 73%
Vitamin C 3.2mg 19%
Iron 0.7mg 14%
Calcium 103.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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