258302 slow chicken cream enchilada casserole Recipes

chicken breasts, corn tortillas, cream of chicken soup, diced tomatoes, chilies, ground cumin, chili powder, fat free sour cream, kraft 2% milk shredded cheddar cheese, corn

chicken-flavored stuffing mix, water, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, zucchini, sliced, green bell pepper, chopped (optional), mushrooms, sliced, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request)

chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas

chicken breasts, enchilada sauce, cream of chicken soup, monterey jack cheese (grated ), cheddar cheese (grated ), green onion, black olives, flour tortillas, monterey jack cheese (grated ), cheddar cheese (grated )

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

lean ground beef, onion, chopped, green bell pepper, chopped, garlic cloves, minced, whole kernel corn, drained, ranch style beans, drained, fat-free cream of mushroom soup, undiluted, rotel tomatoes, drained, taco seasoning mix, corn tortillas, halved, fat free sour cream, reduced-fat mexican cheese blend, chopped fresh cilantro

water, picante sauce , plus, picante sauce, corn tortillas, ground beef, onion, chopped, salt , to taste, pepper, ground cumin, chili powder, garlic powder, ripe olives, sliced, butter or 1/2 cup margarine, all-purpose flour, milk, sour cream, shredded cheddar cheese

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

chicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

chicken breast, onion, garlic, sour cream, oil, cheddar cheese, grated, ortega chiles, diced, corn tortillas

chicken breasts, shredded, cooked and divided, enchilada sauce, divided, flour tortillas, divided, onion, diced and divided, corn, divided

ground beef, onions, garlic, diced green chilies, sour cream, black olives, count) package corn tortillas, cheddar cheese, cream of mushroom soup

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

chicken broth, cream of chicken soup, fiesta nacho cheese coup, enchilada sauce, cooked, diced chicken, tortillas