Chicken Cream Cheese Enchiladas Recipe

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Chicken Cream Cheese Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2 the cheddar cheese, and enough enchilada sauce to make the mixture moist.
  3. Mix all ingredients well. Make sure the cream cheese is not clumpy.
  4. In a large rectangular baking dish pour enough enchilada sauce to coat the bottom.
  5. In each tortilla put approximately 3-4 large tablespoons of the mixture.
  6. Roll each tortilla and place into the pan.
  7. Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
  8. Sprinkle remaining cheese on top.
  9. Bake for between 25 and 30 minutes.
  10. Allow to cool 10 minutes before serving.
  11. Garnish with sour cream, lettuce, olives, etc.
  12. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.6 Kcal (195 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 10.03mg 3%
Sodium 94.19mg 4%
Potassium 41.92mg 1%
Total Carbs 1.88g 1%
Sugars 0.32g 1%
Dietary Fiber 0.11g 0%
Protein 2.34g 5%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 219.17 Kcal (918 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 5%
Cholesterol 47.17mg 3%
Sodium 443mg 4%
Potassium 197.17mg 1%
Total Carbs 8.83g 1%
Sugars 1.5g 1%
Dietary Fiber 0.5g 0%
Protein 11g 5%
Vitamin C 1.3mg 0%
Iron 0.5mg 1%
Calcium 156.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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