121564 skillet chicken sauteed marsala Recipes

chicken cutlets, sea salt, fresh ground black pepper, fresh lemon juice, divided, olive oil, fresh button mushrooms, sliced, italian parsley, chopped, whole capers, lemon slice, for garnish

chicken breasts, salt, pepper, buttermilk, italian seasoned breadcrumbs, olive oil, spaghetti sauce, parmesan cheese (fresh grated ), mozzarella cheese

chicken legs, water, vinegar, soy sauce, onion (sliced ), bay leaf, garlic cloves

chicken tenders, cut in half, thyme, divided, salt, divided, ground pepper, canola oil, divided, apples , braeburn, fuji, gala, thinly sliced, red onion, quartered and sliced, apple cider, fresh cranberries (thawed ) or 1 cup frozen cranberries (thawed), all-purpose flour

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, reduced-sodium chicken broth, marsala wine or 3 tbsp unsweetened apple juice plus 5 tbsp additional reduced-sodium chicken broth, sliced fresh mushrooms, minced fresh parsley

chicken cutlets, pounded thin, salt, ground black pepper, all-purpose flour, butter, chicken broth, marsala wine, garlic, minced, sliced fresh mushrooms, tomato, diced, dried rosemary, dried basil

skinless boneless chicken breast halves, olive oil, mushrooms, sliced, fat-free , less-sodium chicken broth, marsala wine, salt, freshly ground black pepper

boneless skinless chicken breasts, italian salad dressing, flour, margarine, chicken broth, marsala or 1/2 cup other white wine, sliced mushrooms, chopped fresh parsley, pepper, garlic powder, paprika, olive oil

olive oil, onion, chopped garlic, mushrooms, boneless skinless chicken breasts, marsala wine, chicken broth, salt, cornstarch, pepper

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english pea, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

boneless skinless chicken breasts , cut into strips, marsala skillet sauce, spaghetti, cooked, vegetable oil

vegetable oil, chopped onion, minced garlic, apple juice, red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried, dried crushed red pepper, whipping cream, bosc pear, quartered, cored, thinly sliced, skinless boneless chicken breast halves, marsala

bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish

penne pasta, butter, shallot, minced, sliced baby portabella mushrooms, sized pieces fresh asparagus, chopped sun-dried tomatoes, chicken broth, marsala wine, rotisserie chicken, bones removed and meat cut into bite-size pieces, heavy whipping cream, softened butter, all-purpose flour, grated parmesan cheese (optional)

chicken breast halves, pounded thin, italian breadcrumbs, mushroom, sliced, garlic clove, crushed, chicken broth, marsala wine (use broth can), egg

boneless skinless chicken breasts, shallot, minced, fresh parsley, finely chopped, olive oil, flour, fresh mushrooms, sliced, chicken stock, marsala wine, salt and pepper, to taste, butter, cold

sun-dried tomatoes , packed without oil (about 12), chicken thighs, skinned, salt, divided, black pepper, divided, olive oil, quartered button mushrooms (about 4 oz), sliced fresh shiitake mushroom caps (about 3 oz), dried thyme, garlic clove, minced, bay leaf, fat-free , less-sodium chicken broth, marsala wine, divided, half-and-half, chopped fresh parsley, hot cooked wide egg noodles (about 1 1/2 cups uncooked )

butter divided, presliced mushrooms, shallots finely chopped, garlic minced, chicken breast halves skinless, boneless, salt divided, black pepper, flour, fat free low sodium chicken broth, marsala wine, frozen green peas, half and half, fettuccine pasta