Directions:
- Sprinkle chicken with salt and pepper.
- Add olive oil to pan, heat pan on medium heat.
- Add chicken skin side down to pan and brown, about 2 minutes each side.
- Remove chicken from pan.
- Add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes.
- Add shallots and saute for 4-5 minutes.
- Sprinkle mushrooms with flour and saute an additional 5 minutes.
- Add wine to pan and reduce by about 1/3 to thicken sauce.
- Add chicken stock, simmer to reduce to thicken sauce.
- Add chicken to pan, reduce heat to low to allow for gentle simmer.
- Simmer chicken 5 minutes.
- Add parsley, stir to combine.
- Add butter, stir to melt.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.33 Kcal (1571 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 25% | |
| Sodium | 1369.64mg | 57% | |
| Potassium | 621.66mg | 13% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 20% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 25% | |
| Sodium | 328.7mg | 57% | |
| Potassium | 149.19mg | 13% | |
| Total Carbs | 6.82g | 9% | |
| Sugars | 1.19g | 20% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 6.94g | 58% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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