133514 siow tamarind sauce Recipes

  • Tamarind Juice
    tamarind pulp, boiling water, sugar (to taste) and
    2 More
    tamarind pulp, boiling water, sugar (to taste), honey (optional), lime juice (to taste) (optional)
    24 hour 10 min, 5 ingredients
  • Tamarind - Date Chutney ( Sweet Indian Chutney)
    tamarind paste, dates , deseeded, water, red chili powder and
    4 More
    tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar
    2 hour 15 min, 8 ingredients
  • Tamarind Chutney
    tamarind paste, water, chili powder, ground ginger, salt and
    2 More
    tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish
    5 min, 7 ingredients
  • Tamarind Chutney
    tamarind paste, sugar, cumin seed, ground ginger and
    5 More
    tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water
    10 min, 9 ingredients
  • Grilled Shrimp with Tamarind Sauce
    jumbo (8 to 12 per lb) shrimp and
    10 More
    jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs
    45 min, 11 ingredients
  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Pad Thai Sauce
    tamarind paste (use tamarind concentrate, not paste) and
    7 More
    tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)
    20 min, 8 ingredients
  • Tamarind Cashew Dipping Sauce
    cashews, chopped, hoisin sauce, garlic cloves, minced and
    8 More
    cashews, chopped, hoisin sauce, garlic cloves, minced, green onions, chopped, ground black pepper, cayenne pepper, canola oil, honey, rice wine vinegar, tamarind pulp or 1/2 tsp juice, sesame seeds, toasted
    13 min, 11 ingredients
  • Grilled Mahimahi with Tamarind Glaze
    tamarind pulp (from a pliable block), boiling-hot water and
    7 More
    tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt
    45 min, 9 ingredients
  • Tamarind Barbecue Sauce
    shallots, diced, garlic cloves, chopped and
    15 More
    shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice
    35 min, 17 ingredients
  • Tamarind Cashew Sauce (Dip or Sauce...lots of Variations)
    cashews, chopped, fresh cilantro, chopped and
    11 More
    cashews, chopped, fresh cilantro, chopped, garlic cloves, quartered, onions, chopped, sugar, black pepper, cumin, white vinegar, balsamic vinegar, tamarind pulp, honey, powdered saffron, olive oil
    1 hour , 13 ingredients
  • Tamarind Pork with Pineapple-Ginger Chutney
    butter, chopped onion, grated peeled fresh ginger and
    15 More
    butter, chopped onion, grated peeled fresh ginger, serrano chile, seeded and minced, chopped pineapple, light brown sugar, gold rum, salt, chopped fresh cilantro, ground red pepper, sweet chili sauce, lower-sodium soy sauce, rice vinegar, tamarind paste, pork tenderloins, salt, freshly ground black pepper, canola oil
    18 ingredients
  • Malaysian Tamarind Shrimp
    tamarind pulp (see notes ), sugar, rice vinegar, soy sauce and
    4 More
    tamarind pulp (see notes ), sugar, rice vinegar, soy sauce, hot sauce, salad oil, shelled, deveined shrimp (15 to 24 per lb.), rinsed and well drained, green onions, ends trimmed , cut into thin slivers
    8 ingredients
  • Tamarind Balls (Paste Method) Tamarind Balls (Paste Method)
    tamarind paste, sugar and
    2 More
    tamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 4 ingredients
  • Tamarind Balls (Pulp Method) Tamarind Balls (Pulp Method)
    tamarind pulp, shelled, baking soda, salt, boiling water and
    3 More
    tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 7 ingredients
  • Tamarind Cooler Tamarind Cooler
    tamarind, sugar (to taste) and
    2 More
    tamarind, sugar (to taste), sparkling water or orange juice, water
    4 ingredients
  • Tamarind, Rosemary and Honey Grilled Flap Steak (Emeril Lagasse) Tamarind, Rosemary and Honey Grilled Flap Steak (Emeril Lagasse)
    flap steak, kosher salt, freshly ground black pepper and
    16 More
    flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans
    50 min, 19 ingredients
  • Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles
    tamarind paste (in brick form), palm sugar and
    13 More
    tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested
    1 hour 10 min, 15 ingredients




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