Directions:
- Mix together 1 part tamarind liquid (directions below) and 3 parts sparkling water or orange juice. Add sugar to taste and pour into a glass over ice.
- Tamarind Liquid:
- If using fresh tamarind, break off and discard pods (some bits will stick).
- Put the sticky brown paste with seeds (or all or part of a brick of tamarind paste, which often has seeds too) in a bowl and add about 3 parts hot water to 1 part paste. Let stand 3 to 4 minutes to cool. Squeeze pulp from seeds.
- Rub tamarind mixture through a fine strainer into a bowl; discard residue. Use liquid, or freeze to store.
- Nutritional analysis per cup with 2 teaspoons sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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