Directions:
- In a small bowl, mix tamarind pulp and 3/4 cup boiling water. Let stand until lukewarm, 8 to 10 minutes; rub pulp with your fingers to mix well and release from seeds. Rub mixture through a strainer into a 10- to 12-inch frying pan; discard residue.
- Add sugar, vinegar, soy sauce, and hot sauce to frying pan. Bring mixture to a boil over high heat and stir often until reduced to about 3/4 cup, about 5 minutes. Scrape the reduced sauce back into a bowl (or, if making up to 1 week ahead, into a jar or refrigerator container; cover and chill).
- Rinse the frying pan and wipe dry. Place over high heat and add the oil; when hot, add shrimp and stir until they begin to turn pink, about 2 minutes. Pour into a bowl. Add the tamarind sauce to pan and stir until it's boiling vigorously; return shrimp to pan and stir until opaque but still moist-looking in center of thickest part (cut to test), 3 to 6 minutes longer.
- Spoon shrimp and sauce onto plates or into a bowl. Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2491.46 Kcal (10431 kJ) | ||
| Calories from fat | 1284.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.75g | 220% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 10922.31mg | 455% | |
| Potassium | 721.69mg | 15% | |
| Total Carbs | 256.15g | 85% | |
| Sugars | 61.41g | 246% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 60.66g | 121% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 8.3mg | 46% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 278.03 Kcal (1164 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 220% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 132% | |
| Sodium | 1218.87mg | 455% | |
| Potassium | 80.54mg | 15% | |
| Total Carbs | 28.59g | 85% | |
| Sugars | 6.85g | 246% | |
| Dietary Fiber | 0.88g | 31% | |
| Protein | 6.77g | 121% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 0.9mg | 46% | |
| Calcium | 24.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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