Tamarind Balls (Pulp Method) Recipe

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Tamarind Balls (Pulp Method)
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Ingredients:

Directions:

  1. Break tamarind into segments.
  2. Sprinkle with soda and salt and pour boiling water on tamarind.
  3. Stir until the water is absorbed and the seeds leave the pulp: remove the seeds.
  4. Stir in 2 cups of sugar and blend well.
  5. Cover and set aside at room temperature overnight.
  6. Stir in the remaining sugar, add more if necessary to make the mixture firm enough to shape into balls.
  7. Shape into balls and allow leave a couple hours to dry.
  8. Roll balls in sugar. Wrap in paper squares and store.
  9. Will keep for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.06 Kcal (4451 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 1562.12mg 65%
Potassium 757.72mg 16%
Total Carbs 275.6g 92%
Sugars 268.4g 1074%
Dietary Fiber 6g 24%
Protein 3.6g 7%
Vitamin C 4.8mg 8%
Iron 3.6mg 20%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 299.29 Kcal (1253 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 2%
Sodium 439.79mg 65%
Potassium 213.33mg 16%
Total Carbs 77.59g 92%
Sugars 75.56g 1074%
Dietary Fiber 1.69g 24%
Protein 1.01g 7%
Vitamin C 1.4mg 8%
Iron 1mg 20%
Calcium 26.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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