15510 simple tuna spread Recipes

pasta (2 boxes kraft dinner white cheddar penne 200 g.each), flaked tuna, chopped onion

fat free cream of celery soup, fat-free cream of mushroom soup, tuna in water, milk, cooked pasta (corkscrews are a good choice), garlic powder, onion powder, dried parsley, salt and pepper

tuna fillets (canned ), olive oil, lemon juice (fresh ), olives (or 3-4 ), capers (or 5-8 ), garlic cloves, oregano (dry )

cream cheese, softened, canned tuna, drained, onions, finely chopped, capers, worcestershire sauce, mayonnaise, chopped nuts , if desired, party rye rounds, seedless cucumber, thinly sliced, dill weed

chickpeas, drained (garbanzo beans), tuna, chopped celery, chopped onion, chopped fresh parsley, balsamic vinaigrette, salt, pepper (freshly cracked if you have it), tomato, diced

pasta (of your choice, or whatever is around), tuna, cream of mushroom soup (with milk, if condensed)

cream cheese, softened (2-8 oz packages), mayonnaise, albacore tuna, drained (1 large can or 2 regular sized cans), onion soup mix, parsley, chopped (or dill or basil, your preference), lemon juice, hot sauce (or to taste)

water packed tuna, drained, low-fat cottage cheese, rib celery finely chopped, scallions finely chopped

albacore tuna in water, drained and flaked, chopped celery, minced sweet onion, light mayonnaise, chopped bottled roasted red bell peppers, lemon juice

tuna in water, drained, cream cheese, fresh lemon juice (use more or less if you prefer .), dry mustard, onion powder (or 1/2 tsp onion juice), salt and pepper

tuna in water (drained ), mayonnaise (as much as you prefer), diced no-sugar-added bread and butter pickles, onion powder

tuna (drained ), white onion (finely diced ), garlic paste, soy sauce, pickle juice, dried parsley, japanese mayonnaise (or regular mayonnaise with 1/2 tsp lemon juice added)

cream cheese, softened, miracle whip, paprika, black pepper, garlic powder, ground red pepper, tuna, drained and broken into chunks, chopped bell pepper, sliced sweet onions

italian tuna in olive oil (yes, drain the oil ), fresh lemon juice, balsamic vinegar, heavy cream, unsalted butter, salt, lemon slices, for garnish, crackers , for serving or baguette, slices for serving

philadelphia cream cheese (i use low fat ), albacore tuna, well drained and flaked, seafood cocktail sauce (cross and blackwell is my favorite)

albacore tuna in water, mayonnaise (i like light mayo but increase to your liking), cheddar cheese, dill, croissant rolls (sourdough or english muffins or any bread you prefer can be used)

cajun seasoning (or according to taste. i use tony cachere s), garlic powder (or according to taste), breadcrumbs, white tuna (drained ), mayonnaise, oil