Italian Tuna Spread Recipe

Posted by
Rate It!
Italian Tuna Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
  2. Add in the cream, butter, and salt; pulse until well blended.
  3. Transfer to a serving bowl and keep chilled/covered until ready to serve.
  4. Top with the lemon slices as a garnish.
  5. Serve cold with crackers or baguette slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.02 Kcal (389 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 17.91mg 6%
Sodium 149.93mg 6%
Potassium 60.81mg 1%
Total Carbs 4.03g 1%
Sugars 1.52g 6%
Dietary Fiber 1.09g 4%
Protein 1.82g 4%
Vitamin C 19.8mg 33%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 158.51 Kcal (664 kJ)
Calories from fat 126.88 Kcal
% Daily Value*
Total Fat 14.1g 13%
Cholesterol 30.52mg 6%
Sodium 255.49mg 6%
Potassium 103.62mg 1%
Total Carbs 6.86g 1%
Sugars 2.6g 6%
Dietary Fiber 1.85g 4%
Protein 3.11g 4%
Vitamin C 33.7mg 33%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top