Directions:
- Mix the first 6 ingregients and form into a long tube shape.
- Refrigerate at least overnight.
- Top with chopped nuts if desired.
- Slice and spread on the breads and top with a slice of cucumber.
- Sprinkle with dillweed to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 10% | |
| Sodium | 208.97mg | 9% | |
| Potassium | 131.96mg | 3% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.48 Kcal (1007 kJ) | ||
| Calories from fat | 190.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 24% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 10% | |
| Sodium | 285.38mg | 9% | |
| Potassium | 180.21mg | 3% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.64g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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