213203 simple egg spread Recipes

egg whites, whole grain bread, american cheese, organic pam cooking spray (2 sprays )

hard-cooked eggs, chopped, chopped cucumber, ranch dressing, mustard, salt and ground black pepper to taste

cream cheese, softened, half-and-half, salt, curry powder, ground coriander, pepper, hard-cooked eggs, chopped

dozen large egg, white vinegar, sliced white bread, mayonnaise, yellow mustard, kosher salt & freshly ground black pepper, paprika , for dusting

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

egg, salt and pepper, processed cheddar cheese or 1 slice your favorite cheese, hamburger bun (the italian s), schneider october fest prepared mustard or any honey mustard

eggs, beaten, green peppers, diced, green onions, chopped, black olives, sliced (optional), feta cheese, crumbled, all purpose greek seasoning , to taste (optional)

eggs, stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets premade puff pastry, thawed, egg yolk, lightly beaten

egg boiled, lemon or lime for juice, desired spices (optional)

eggs, apricot fruit spread, zest of half a lemon, ground cinnamon, granulated artificial sweetener , for dusting, ground cinnamon , for dusting

eggs, cream cheese (may use fat free), zesty italian salad dressing mix (dry ), chives

fat-free mayonnaise, fat free creamy italian dressing, curry powder, grainy mustard, salt, hard-boiled eggs, chopped, quartered and sliced zucchini, chopped celery, shredded carrot, chopped green onions

neufchatel cheese (or lite cream cheese), chopped nuts (walnuts or pecans), chopped onions, chopped green peppers (optional), chili sauce (i use heinz), chopped egg whites (discard the yolks of boiled eggs)

dozen large eggs, white vinegar, mayonnaise, yellow mustard, salt & pepper, paprika for dusting

mayonnaise, lemon juice, dijon mustard, chopped onion, hot pepper sauce, hard-cooked eggs, quartered, cream cheese, softened, seasoned salt, white pepper, chopped fresh dill , optional

all-purpose flour, all-purpose flour (about 2 1/4 cups), baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, low-fat buttermilk, apple butter, maple syrup, butter, softened, sugar, minced peeled fresh ginger, eggs, spread, butter, softened, maple syrup, apple butter