Simple Tuna Pate Recipe

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Simple Tuna Pate
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Ingredients:

Directions:

  1. In a large bowl blend softened cream cheese with mayonnaise until smooth.
  2. Flake the well-drained tuna into the bowl.
  3. Add the remaining ingredients and mix well.
  4. Chill for at least 30 minutes for the flavours to blend and the dried onion to soften.
  5. Mix again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280 Kcal (1172 kJ)
Calories from fat 208.36 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 84.23mg 28%
Sodium 596.04mg 25%
Potassium 114.8mg 2%
Total Carbs 5.03g 2%
Sugars 2.08g 8%
Dietary Fiber 0.29g 1%
Protein 13.93g 28%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 251.94 Kcal (1055 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 36%
Cholesterol 75.79mg 28%
Sodium 536.31mg 25%
Potassium 103.3mg 2%
Total Carbs 4.53g 2%
Sugars 1.87g 8%
Dietary Fiber 0.26g 1%
Protein 12.53g 28%
Vitamin C 2.6mg 5%
Iron 0.1mg 1%
Calcium 56.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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