125 simple chicken olives Recipes

skinless, boneless chicken breast halves, plain low-fat yogurt, garam masala, divided, kosher salt, divided, unsalted diced tomatoes, drained, olive oil, grated peeled fresh ginger, ground red pepper, garlic cloves, minced, heavy whipping cream, whole-wheat pitas, vertically sliced red onion, part-skim mozzarella cheese, shredded (about 3/4 cup), fresh cilantro leaves, green salad with simple vinaigrette

lime juice, extra virgin olive oil, minced ginger, sugar, minced garlic, chicken, quartered, salt, fresh ground pepper

head cabbage, head iceberg lettuce, red pepper, thinly sliced, green pepper, thinly sliced, scallion, chopped, cilantro, minced, bean sprouts, rinsed and trimmed, chicken breasts, grilled or poached ,then shredded, olive oil, red pepper flakes, no-sugar-added peanut butter, sesame oil, sugar, rice vinegar, soy sauce, fresh ginger, minced (i used a microplane zester), fresh garlic, minced (i just smash mine with the broad edge of my chef s knife), salt and pepper, to taste

roasting chickens, head garlic, fresh rosemary, fresh lemons, butter or 2 tbsp olive oil, coarse salt, fresh ground black pepper

boneless skinless chicken breast halves, kosher salt, divided, fresh ground black pepper, divided, olive oil, parmesan cheese, grated (optional)

uncooked elbow macaroni, stalk celery, chopped, chopped green olives, mayonnaise, sour cream, milk, chicken chunks, drained, dry ranch-style dressing mix, paprika

mayonnaise, chopped seedless cucumber, honey, cayenne pepper, ground black pepper to taste, olive oil, skinless, boneless chicken breast halves - cut into thin strips, thick and chunky salsa, honey, cayenne pepper, flour tortillas, baby spinach leaves

boneless skinless chicken breasts, marinade (amounts approximate, i just pour or shake in to taste), soy sauce (i use light ), balsamic vinegar, marsala cooking wine (or use whatever wine you have), minced garlic, lemon juice, olive oil, salt and pepper

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

boneless skinless chicken breast, sea salt, black pepper, extra virgin olive oil, multigrain penne, broccoli florets, low sodium chicken broth, minced garlic cloves, tomatoes, crumbled gorgonzola, fresh parsley

pineapple chunks, tomato sauce, water, soy sauce, brown sugar, chicken thigh fillet, sliced, light olive oil, cornflour, water, extra

olive oil, chicken thighs, skin on, chickpeas, drained, vegetable stock cube, chopped tomatoes, fresh parsley, ground cinnamon, basil, oregano, couscous

broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, divided, onions, thinly sliced, garlic cloves, minced, minced fresh parsley, minced fresh tarragon or 1 tsp dried tarragon, salt, pepper, chopped pimiento-stuffed olives, hot cooked rice or noodles

original nonstick cooking spray, pure olive oil, lemon juice, garlic salt, ground black pepper, boneless skinless chicken breasts

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges

chicken breasts, cut in half, red bell pepper, zucchini, summer squash, onion, extra virgin olive oil, mrs. dash seasoning mix (we like the tomato basil flavor)