Super Simple Grilled Chicken and Veggies Recipe

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Super Simple Grilled Chicken and Veggies
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Ingredients:

Directions:

  1. Wash vegetables thoroughly, then slice zucchini and summer squash into 1/4 in slices. Cut pepper lengthwise into quarters and flatten with knife.
  2. Toss veggies in a bowl with half the olive oil.
  3. Drizzle remaining olive oil onto thawed chicken breasts, and sprinkle with Mrs. Dash seasoning.
  4. Spread vegetables in a single layer onto grill and let cook about 15 minutes, or until tender. Remove veggies from grill and cool chicken until internal temperature reaches 160 degrees. (If you're using an outdoor bbq, just put the veggies on the top rack and cook at the same time as chicken).
  5. Toss any leftover vegetables and chicken in pasta, with a butter and parmesan alfredo sauce for a quick dinner the next night!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.37 Kcal (491 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 3.08mg 1%
Sodium 42.28mg 2%
Potassium 86.88mg 2%
Total Carbs 4.29g 1%
Sugars 1.81g 7%
Dietary Fiber 0.82g 3%
Protein 1.41g 3%
Vitamin C 31.8mg 53%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 152.26 Kcal (637 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 16%
Cholesterol 3.99mg 1%
Sodium 54.85mg 2%
Potassium 112.71mg 2%
Total Carbs 5.57g 1%
Sugars 2.35g 7%
Dietary Fiber 1.07g 3%
Protein 1.83g 3%
Vitamin C 41.3mg 53%
Vitamin A 1mg 25%
Iron 16.5mg 70%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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