Directions:
- Lightly cook chicken in a pan with the olive oil.
- Dissolve the corn flour in 2 TB water.
- Add all ingredients to the crock pot, stir well, cover, and cook until the sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.97 Kcal (3693 kJ) | ||
| Calories from fat | 681.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.72g | 116% | |
|---|---|---|---|
| Cholesterol | 175mg | 58% | |
| Sodium | 342.47mg | 14% | |
| Potassium | 256.87mg | 5% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.28 Kcal (1454 kJ) | ||
| Calories from fat | 268.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 116% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 58% | |
| Sodium | 134.85mg | 14% | |
| Potassium | 101.14mg | 5% | |
| Total Carbs | 13.41g | 11% | |
| Sugars | 10.73g | 109% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 6.73g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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