60586 shrimp mango summer rolls spicy Recipes
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mango, finely chopped, bay leaves, water, salt and14 Moremango, finely chopped, bay leaves, water, salt, dates, dried, vinegar, sugar, cayenne pepper, crushed peppercorn, ground cinnamon, cumin seed, ground ginger, cardamom seed, crushed, raisins, pistachio nut (optional), almonds, toasted (optional), lemon juice, fresh30 min, 18 ingredients
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Spicy Mango Ginger Soup (Raw Food)mango, peeled , destoned, onion, chopped, cold water and3 Moremango, peeled , destoned, onion, chopped, cold water, chili pepper, minced (or to taste), lime , juice of, fresh ginger, minced5 min, 6 ingredients
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Spicy Overgrown Mango Salsa (Chutney)mango (chopped ), fresh tomato (chopped ) and11 Moremango (chopped ), fresh tomato (chopped ), onions (finely chopped ), fresh bell pepper (chopped ), pickled jalapeno pepper (seeded & chopped ), garlic clove (minced ), honey, fresh key lime juice (regular lime juice will do if you cant get key limes), salt, fresh basil, pepper, oregano, cilantro6 hour 30 min, 13 ingredients
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Spicy Mango Pepper Salsamangoes, red bell pepper, red onion, jalapeno, cilantro and4 Moremangoes, red bell pepper, red onion, jalapeno, cilantro, parsley, lime juice, pineapple, extra virgin olive oil30 min, 9 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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Fried Shrimp with Spicy Remoulade (Patrick and Gina Neely)peanut oil, for frying, buttermilk, egg, lightly beaten and17 Morepeanut oil, for frying, buttermilk, egg, lightly beaten, creole mustard, hot sauce, self-rising flour, yellow cornmeal, paprika, kosher salt, cayenne, garlic powder, shrimp, peeled and deveined, spicy remoulade sauce , recipe follows, shallot, finely chopped, chopped fresh parsley, cayenne pepper, prepared mayonnaise, creole mustard, hot sauce, juice of 1/2 lemon25 min, 20 ingredients
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Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauceextra virgin olive oil, garlic, chopped, shallots, chopped and9 Moreextra virgin olive oil, garlic, chopped, shallots, chopped, manila clams, black mussels, rock shrimp, white wine, spicy marinara sauce, calamari, linguini, cooked, fresh basil, bread crumbs12 ingredients
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Spicy Grilled Mango with Crema (Aaron McCargo, Jr.)mangoes, peeled, olive oil, salt and6 Moremangoes, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, lime, juiced, crema, chopped jalapenos, for garnish, cilantro leaves, for garnish20 min, 9 ingredients
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Spicy Grilled Salmon with Mango, Radish, and Lime Salsa (Tyler Florence)mangoes, peeled, pitted and cut into chunks and9 Moremangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper22 min, 10 ingredients
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Spicy Mango Salsamango diced, sambal, juice of 1 lime and1 Moremango diced, sambal, juice of 1 lime, salt and black pepper to taste20 min, 4 ingredients
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Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)brook trout, rice flour, ground cumin, chile powder and16 Morebrook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste1 hour 45 min, 20 ingredients
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Spicy Mango Saladmango, peeled and sliced into long matchsticks, red onion and7 Moremango, peeled and sliced into long matchsticks, red onion, minced serrano chile, chopped cilantro leaves, chopped mint leaves, olive oil, fresh lime juice, kosher salt, freshly ground black pepper9 ingredients
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Summer Honey-Mustard Shrimp Saladshrimp, cooked, peeled, deveined and11 Moreshrimp, cooked, peeled, deveined, sugar snap pea, can use frozen, corn, brown rice, fresh diced strawberry, light honey mustard dressing, honey mustard , condiment sauce, mayonnaise, milk, salt, pepper, dried basil30 min, 12 ingredients
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