Fried Shrimp with Spicy Remoulade (Patrick and Gina Neely) Recipe
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Directions:
- Preheat deep fryer with peanut oil to 375 degrees F.
- Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
- Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
- Spicy Remoulade Sauce:
- Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.27 Kcal (4209 kJ) | ||
| Calories from fat | 609.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.69g | 104% | |
|---|---|---|---|
| Cholesterol | 163.62mg | 55% | |
| Sodium | 2797.47mg | 117% | |
| Potassium | 485.84mg | 10% | |
| Total Carbs | 81.57g | 27% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 275.61 Kcal (1154 kJ) | ||
| Calories from fat | 167.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 104% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 55% | |
| Sodium | 766.96mg | 117% | |
| Potassium | 133.2mg | 10% | |
| Total Carbs | 22.36g | 27% | |
| Sugars | 1.82g | 27% | |
| Dietary Fiber | 1.4g | 20% | |
| Protein | 5.99g | 44% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1.1mg | 23% | |
| Calcium | 56.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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