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Fried Shrimp with Spicy Remoulade (Patrick and Gina Neely) Recipe

Fried Shrimp with Spicy Remoulade (Patrick and Gina Neely) Recipe

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Fried Shrimp with Spicy Remoulade (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Preheat deep fryer with peanut oil to 375 degrees F.
Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
Spicy Remoulade Sauce:
Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.27 Kcal (4209 kJ)
Calories from fat	609.25 Kcal
		% Daily Value*
Total Fat	67.69g	104%
Cholesterol	163.62mg	55%
Sodium	2797.47mg	117%
Potassium	485.84mg	10%
Total Carbs	81.57g	27%
Sugars	6.64g	27%
Dietary Fiber	5.11g	20%
Protein	21.84g	44%
Vitamin C	10.8mg	18%
Iron	4.1mg	23%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	275.61 Kcal (1154 kJ)
Calories from fat	167.03 Kcal
		% Daily Value*
Total Fat	18.56g	104%
Cholesterol	44.86mg	55%
Sodium	766.96mg	117%
Potassium	133.2mg	10%
Total Carbs	22.36g	27%
Sugars	1.82g	27%
Dietary Fiber	1.4g	20%
Protein	5.99g	44%
Vitamin C	3mg	18%
Iron	1.1mg	23%
Calcium	56.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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