Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai) Recipe

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Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)
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Ingredients:

Directions:

  1. Mix the flour with the spices. Dredge the trout and deep fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with crispy onions.
  2. MANGO PINEAPPLE SAUCE
  3. In a saute pan coated with oil, cook lemon grass and shallots. Deglaze with fish sauce. Add pineapple, mango and lime juice. Check for seasoning.
  4. SPICY CHINESE LONG BEANS
  5. Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.67 Kcal (3746 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Sodium 764.45mg 32%
Potassium 771.94mg 16%
Total Carbs 198.03g 66%
Sugars 31.7g 127%
Dietary Fiber 9.5g 38%
Protein 10.17g 20%
Vitamin C 71.4mg 119%
Iron 4.3mg 24%
Calcium 115mg 11%
Amount Per 100 g
Calories 183.21 Kcal (767 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 9%
Sodium 156.54mg 32%
Potassium 158.07mg 16%
Total Carbs 40.55g 66%
Sugars 6.49g 127%
Dietary Fiber 1.95g 38%
Protein 2.08g 20%
Vitamin C 14.6mg 119%
Iron 0.9mg 24%
Calcium 23.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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