Summer Mexican Shrimp Cocktail Served in a Large Glass Recipe

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Summer Mexican Shrimp Cocktail Served in a Large Glass
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Ingredients:

Directions:

  1. Take 4 Pint size beer glasses or mugs.
  2. Load each with Shrimp to cover just under 1/2 the mug.
  3. Add catchup to each.
  4. Add 1/2 avocado to each cup.
  5. Add 1/4 of the onion, cilantro, cucumber,.
  6. Squeeze the juice of a half of each lime into each glass.
  7. I like to cut a little bit of the lime pulp to put in each.
  8. Shake of salt and pepper into each glass.
  9. Add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
  10. Take remaining lime and quarter to put on the top of each glass.
  11. BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.72 Kcal (1146 kJ)
Calories from fat 154.52 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 2.47mg 1%
Sodium 174.29mg 7%
Potassium 549.3mg 12%
Total Carbs 29.94g 10%
Sugars 7.73g 31%
Dietary Fiber 7.23g 29%
Protein 4.29g 9%
Vitamin C 51.6mg 86%
Iron 1.2mg 7%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 117.38 Kcal (491 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 26%
Cholesterol 1.06mg 1%
Sodium 74.74mg 7%
Potassium 235.56mg 12%
Total Carbs 12.84g 10%
Sugars 3.32g 31%
Dietary Fiber 3.1g 29%
Protein 1.84g 9%
Vitamin C 22.1mg 86%
Iron 0.5mg 7%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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