19972 shrimp kebabs verde Recipes

scallions, finely chopped, fresh cilantro, chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, minced, chipotle chile in adobo, chopped, olive oil, dried oregano, sugar, salt, shrimp, peeled, deveined , and butterfiled, yellow bell pepper, seeded and cut into 1-inch pieces, red onion, cut into 8 wedges, fresh tomatillo, chopped (remove papery husk and rinse before chopping), tomatoes, halved, red onion, finely chopped

jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb), olive oil, salt, crushed red pepper, avocado and papaya salad, lime wedges (optional)

grated lime rind, fresh lime juice, chopped fresh cilantro, olive oil, grated fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, tomatoes, red onion , cut into pieces, yellow or green bell pepper , cut into 1-inch pieces, salt, lime wedges, grilled flank steak and cilantro butter

peeled and deveined shrimp, salt, freshly ground black pepper, red bell peppers , cut into 1-inch pieces, mangoes, peeled and cut into 1-inch cubes, red onion , cut into 1-inch pieces, limes, cut into wedges

butter, softened, grated orange zest, fresh orange juice, shallot, minced, minced fresh chives, salt, cracked black pepper, shrimp, peeled and deveined, poblano chiles or 1 bell pepper, cut into pieces, tomatoes, warm bulgur wheat pilaf

apple juice, soy sauce, cider vinegar, sugar, bacon (about 8 oz.), shrimp, peeled and deveined, snow peas , strings removed, red bell pepper, stemmed, seeded and cut into 1-inch pieces

unpeeled shrimp (about 2 lb), fresh lemon juice (about 3 lemons), dry white wine, bottled minced garlic (about 12 cloves), steak sauce (such as heinz 57), coarsely ground black pepper

fresh basil leaves, fresh cilantro leaves, fresh parsley leaves, fresh lemon juice, water, garlic clove, extravirgin olive oil, divided, peeled and deveined jumbo shrimp (about 1 1/2 lb), zucchini , cut into 20 (1/2-inch-thick) slices, salt, black pepper

shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

olive oil, lime zest, finely grated, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled, sliced 1/2 inch thick , and cut into triangles (about 2 lb), chicory lettuce , torn, green oak lettuce , torn, scallions, white and pale-green parts only, thinly sliced diagonally, granny smith apple, cored, halved, and thinly sliced, radishes, thinly sliced, jalapeno, seeded and thinly sliced (optional), fresh lime juice (from 1 to 2 limes), extra virgin olive oil, coarse salt

orange juice, fresh lime juice, olive oil, honey, garlic cloves, crushed, jalapenos, seeded, minced, cumin, grated lime zest, salt, shrimp, peeled, red bell pepper, cut into large pieces, orange bell pepper, but into large pieces, red onion, cut into large wedges, wood skewer

ketchup, prepared white horseradish, fresh lemon juice, chopped parsley, scallions, minced, shrimp, shelled and deveined, olive oil

low-sodium teriyaki sauce, sesame seeds, toasted, peeled and deveined shrimp (about 1 1/2 lb), cubed fresh pineapple (1-inch cubes , about 3/4 lb), red onion, cut into 8 wedges

olive oil, garlic, thinly sliced, chopped fresh oregano, lemon , zested and juiced, kosher salt and freshly ground black pepper, to taste, shrimp, peeled, and deveined, summer squash, seeded and cut into 1-inch pieces, red onion , cut into 1-inch pieces, zucchini, seeded and cut into 1-inch pieces, equipment : 4 wooden or metal skewers

canola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard

white wine vinegar, olive oil, dijon mustard, garlic clove, cut in half, basil leaves, peeled and deveined large shrimp, red onion, quartered and separated, green bell pepper , cut into 1-inch pieces, mushrooms, tomatoes

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges