Directions:
- Prepare grill.
- Combine first 5 ingredients in a blender; process until smooth. Transfer to a small bowl.
- Thread shrimp, onion, bell pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 1 (15-inch) skewer; brush with basil sauce.
- Place shrimp kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until shrimp are done and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kebab on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.
- Carbo rating: 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.6 Kcal (3025 kJ) | ||
| Calories from fat | 419.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2016.6mg | 84% | |
| Potassium | 752.45mg | 16% | |
| Total Carbs | 62.22g | 21% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 89.2mg | 149% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.2mg | 151% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 72% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 33% | |
| Sodium | 383.73mg | 84% | |
| Potassium | 143.18mg | 16% | |
| Total Carbs | 11.84g | 21% | |
| Sugars | 1.79g | 38% | |
| Dietary Fiber | 1.01g | 21% | |
| Protein | 3.12g | 33% | |
| Vitamin C | 17mg | 149% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.2mg | 151% | |
| Calcium | 17.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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