Cilantro-Lime Shrimp Kebabs With Jicama Recipe

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Cilantro-Lime Shrimp Kebabs With Jicama
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Ingredients:

Directions:

  1. For the kebabs:
  2. Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor.
  3. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
  4. Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.)
  5. Thread shrimp onto 6 skewers. Discard marinade.
  6. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side.
  7. Thread jicama onto 6 more skewers.
  8. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
  9. Make the salad:
  10. Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired.
  11. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.32 Kcal (2174 kJ)
Calories from fat 342.26 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 44.11mg 15%
Sodium 1212.29mg 51%
Potassium 874.39mg 19%
Total Carbs 37.55g 13%
Sugars 3.96g 16%
Dietary Fiber 10.25g 41%
Protein 9.13g 18%
Vitamin C 59.2mg 99%
Iron 1.5mg 9%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 101.01 Kcal (423 kJ)
Calories from fat 66.57 Kcal
% Daily Value*
Total Fat 7.4g 59%
Cholesterol 8.58mg 15%
Sodium 235.79mg 51%
Potassium 170.07mg 19%
Total Carbs 7.3g 13%
Sugars 0.77g 16%
Dietary Fiber 1.99g 41%
Protein 1.78g 18%
Vitamin C 11.5mg 99%
Iron 0.3mg 9%
Calcium 31.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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