Lemon-Garlic Shrimp Kebabs Recipe

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Lemon-Garlic Shrimp Kebabs
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Ingredients:

Directions:

  1. Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
  2. Prepare grill.
  3. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
  4. Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.68 Kcal (2100 kJ)
Calories from fat 259.24 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 87.68mg 29%
Sodium 1811.44mg 75%
Potassium 208.45mg 4%
Total Carbs 47.89g 16%
Sugars 1.37g 5%
Dietary Fiber 1.92g 8%
Protein 12.58g 25%
Vitamin C 10.1mg 17%
Iron 1.8mg 10%
Calcium 62mg 6%
Amount Per 100 g
Calories 247.39 Kcal (1036 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 44%
Cholesterol 43.24mg 29%
Sodium 893.29mg 75%
Potassium 102.79mg 4%
Total Carbs 23.62g 16%
Sugars 0.67g 5%
Dietary Fiber 0.95g 8%
Protein 6.2g 25%
Vitamin C 5mg 17%
Iron 0.9mg 10%
Calcium 30.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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