Ingredients:
- 1 red bell pepper, cut into large pieces
- 1 orange bell pepper, but into large pieces
- 1 red onion, cut into large wedges
Directions:
- Preheat grill. Soak long wooden skewers in a bowl of water.
- Combine orange juice, lime juice, honey, oil, garlic, jalapeno, cumin, zest,and salt in a large bowl; whisk well. Add shrimp to bowl, cover and marinate 30 minutes in the refrigerator.
- Lightly season with salt and pepper the bell pepper and onion pieces. Remove shrimp from marinade and thread onto wooden skewers, along with bell peppers and onion. Cook on the grill until vegetables are lightly browned and shrimp is no longer pink, 3 to 5 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.73 Kcal (2117 kJ) | ||
| Calories from fat | 292.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 1595.66mg | 66% | |
| Potassium | 298.36mg | 6% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.9 Kcal (841 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 50% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 22% | |
| Sodium | 633.87mg | 66% | |
| Potassium | 118.52mg | 6% | |
| Total Carbs | 18.31g | 15% | |
| Sugars | 3.83g | 39% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 4.08g | 21% | |
| Vitamin C | 24mg | 101% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.9mg | 82% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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