Shrimp Cocktail ( Bullshot ) (Tyler Florence) Recipe

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Shrimp Cocktail ( Bullshot ) (Tyler Florence)
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  1. Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate.
  2. To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smooth. Pour into 4 ice-filled rocks glasses. Garnish each glass with a poached shrimp and wedge of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.62 Kcal (4503 kJ)
Calories from fat 313.22 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 325.33mg 108%
Sodium 1830.05mg 76%
Potassium 206.79mg 4%
Total Carbs 131.41g 44%
Sugars 117.74g 471%
Dietary Fiber 4.4g 18%
Protein 53.33g 107%
Vitamin C 17.3mg 29%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 696.36 Kcal (2916 kJ)
Calories from fat 202.78 Kcal
% Daily Value*
Total Fat 22.53g 54%
Cholesterol 210.62mg 108%
Sodium 1184.78mg 76%
Potassium 133.88mg 4%
Total Carbs 85.08g 44%
Sugars 76.22g 471%
Dietary Fiber 2.85g 18%
Protein 34.52g 107%
Vitamin C 11.2mg 29%
Iron 0.3mg 3%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
  • 28

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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