Sweet-and-Sour Shrimp Kebabs (Patrick and Gina Neely) Recipe

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Sweet-and-Sour Shrimp Kebabs (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Whisk together the canola oil, lime juice, brown sugar, vinegar, red pepper flakes, lime zest, garlic, ginger, basil and salt in a bowl. Put the shrimp in a large zip-top plastic bag and pour in the marinade. Refrigerate 20 minutes.
  2. Meanwhile, make the sauce: Whisk the sweet chili sauce, peach preserves and mustard in a bowl.
  3. Preheat a grill to medium high. Oil the grill rack. Thread the shrimp and lime wedges onto skewers. Grill 1 1/2 minutes on each side. Serve with the sauce.
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.12 Kcal (3924 kJ)
Calories from fat 542.06 Kcal
% Daily Value*
Total Fat 60.23g 93%
Cholesterol 98.64mg 33%
Sodium 2168.67mg 90%
Potassium 219.26mg 5%
Total Carbs 88.31g 29%
Sugars 37.98g 152%
Dietary Fiber 2.35g 9%
Protein 14.44g 29%
Vitamin C 42.1mg 70%
Iron 2.3mg 13%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 290.43 Kcal (1216 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 93%
Cholesterol 30.57mg 33%
Sodium 672.11mg 90%
Potassium 67.95mg 5%
Total Carbs 27.37g 29%
Sugars 11.77g 152%
Dietary Fiber 0.73g 9%
Protein 4.47g 29%
Vitamin C 13mg 70%
Iron 0.7mg 13%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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