1070 shrimp cream cook Recipes

cream of mushroom soup, cream cheese, softened, unflavored gelatin , softened in 1/4 cup water, green onion, finely chopped, crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped), mayonnaise, lemon juice, tabasco sauce or creole seasoning , to taste

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese, room temperature, cooked shrimp (salad shrimp), imitation crab, chopped, green onions, sliced, approx) sliced black olives, other ingredients, burrito size flour tortillas, enchilada sauce (about 11 oz cans, any variety, many to choose from), approx) shredded cheese (i use a combination of medium cheddar and pepper jack), sliced green onions and black olives

cream cheese, cubed, butter, divided, onion, chopped, celery ribs, chopped, green pepper, chopped, cooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed, condensed cream of mushroom soup, undiluted, cooked rice, sliced mushrooms, drained, garlic salt, hot pepper sauce, cayenne pepper, shredded cheddar cheese, crushed butter-flavored crackers (about 12 crackers)

shrimp, peeled and deveined, bay scallop, black pepper, butter-flavored cooking spray, cream of mushroom soup (reduced fat and sodium ), half & half light cream, frozen baby gourmet potato blend, , i use birds eye (, i use birds eye ), chopped fresh basil, salt, sheets frozen phyllo dough

cooked shrimp - peeled and deveined, cooked crabmeat, chopped celery, chopped green onion, chopped green bell pepper, jalapeno pepper, seeded and minced, chopped pimento pepper, lemon juice, mayonnaise, sour cream, salt and pepper to taste

condensed cream of potato soup, milk, clams , including juice, frozen scallops, thawed, frozen mixed vegetables (corn, peas and carrots), frozen shrimp, pre-cooked type, thawed

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

tomatoes, pitted black olives, cocktail onions, pitted green olives, sweet pickles, italian peppers, pre- cooked shrimp, cream cheese, parsley

vegetable oil, grated gingerroot, red onion, finely chopped, red wine vinegar, brown sugar , firmly packed, red fresh chili pepper, finely minced, chopped tomatoes, honey, lime juice, fish sauce, brown sugar, ripe avocados, cooked prawns, peeled, roughly chopped, chopped coriander leaves, lettuce leaves , butter lettuce suggested, light sour cream, tomato jam , and, lime wedge, to serve

cream cheese, softened, grey poupon dijon mustard, sour cream, scallion, minced, baby shrimp, drained or 1/2 cup cooked shrimp, chopped, sliced scallion, for garnish, assorted fresh vegetable, for dipping

cooked lasagna noodles, butter or 2 tbsp margarine, chopped onion, sliced mushrooms, cream cheese, cottage cheese, beaten egg, basil, salt, pepper, cream of mushroom soup, cream or 1/3 cup milk, dry white wine, crab, chunks, scallops, shrimp (cooked ), parmesan cheese, mozzarella cheese, grated

cream cheese, sour cream, mayonnaise, cocktail sauce mixed with 1 tbsp of prepared horeradish sauce, chopped green bell pepper 3 green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded italian cheese blend

cream of shrimp soup, undiluted, milk, mild velveeta mexican cheese, cubed, artichoke hearts, drained and chopped, salt, white pepper, cajun spices (optional), frozen cooked small shrimp, sweet red pepper , slices and, fresh parsley sprig (to garnish )

shrimp, peeled and deveined, cooked crayfish tail, butter or 1/2 cup margarine, divided, cream cheese, onion, chopped, stalks celery, sliced, green bell pepper, chopped, imitation crabmeat, chunks chopped, cream of mushroom soup, mushroom stems and pieces, drained, minced garlic, dried thyme, dried oregano, dried basil, hot pepper sauce, hot cooked rice, shredded sharp cheddar cheese, fine dry breadcrumb

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

cooked fresh seafood (shrimp, scallops, oysters, clams), cooked rice, butter, chopped red pepper, sliced mushrooms, chopped celery, chopped vidalia onion, heavy whipping cream, cream of mushroom soup, mayonnaise, worcestershire sauce, black pepper or cayenne pepper

butter, onions, ox. package. cream cheese, creamed cottage cheese, egg beaten, basil, salt and pepper to taste, cream of mushroom soup, milk, white wine, crab, shrimp, parmesan cheese, shredded sharp cheddar cheese