Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam Recipe

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Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam
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Ingredients:

Directions:

  1. Tomato Jam:.
  2. Heat the oil in a saucepan over medium high heat then add the ginger and onion and cook for 2-3 minutes or until the onion is soft.
  3. Add the vinegar, brown sugar and chilli and cook, stirring for 2-3 minutes, until the sugar dissolves.
  4. Stir in the tomatoes and season with salt and pepper. Bring to the boil, then reduce the heat and cook on low at a simmer for 30-35 minutes until thick. Stir in the honey and cool to room temperature (Makes 1 cup).
  5. Prawns:.
  6. In a large bowl, mix together the lime juice, fish sauce and sugar, stirring to dissolve the sugar.
  7. Peel and cube the avocados, then add to the dressing along with the prawns and coriander. Toss gently to combine.
  8. Fill the lettuce leaves with the mixture, then top with sour cream and tomato jam. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.8 Kcal (1347 kJ)
Calories from fat 131.26 Kcal
% Daily Value*
Total Fat 14.58g 22%
Sodium 1036.22mg 43%
Potassium 1206.56mg 26%
Total Carbs 42.63g 14%
Sugars 28.34g 113%
Dietary Fiber 9.01g 36%
Protein 6.07g 12%
Vitamin C 44.5mg 74%
Iron 4.2mg 23%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 59.12 Kcal (248 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 22%
Sodium 190.37mg 43%
Potassium 221.67mg 26%
Total Carbs 7.83g 14%
Sugars 5.21g 113%
Dietary Fiber 1.65g 36%
Protein 1.12g 12%
Vitamin C 8.2mg 74%
Iron 0.8mg 23%
Calcium 27.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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