Seafood Lasagna Recipe

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Seafood Lasagna
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Ingredients:

Directions:

  1. Saute onions and add to cream cheese, cottage cheese, egg, basil and salt and pepper. Spread half of this mixture on half of the noodles. Combine soup, milk, wine and stir in seafood. Spoon half of this mixture on top of other mixture. Repeat these layers. Sprinkle with Parmesan and cheddar cheeses. Bake uncovered for 45 minutes at 350 F. Brown under broiler for a few minutes. Let stand 15 minutes or so before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.83 Kcal (4714 kJ)
Calories from fat 803.27 Kcal
% Daily Value*
Total Fat 89.25g 137%
Cholesterol 303.35mg 101%
Sodium 3012.67mg 126%
Potassium 660.26mg 14%
Total Carbs 43.42g 14%
Sugars 10.36g 41%
Dietary Fiber 2.8g 11%
Protein 35.33g 71%
Vitamin C 3mg 5%
Vitamin A 0.3mg 11%
Iron 1.5mg 8%
Calcium 534.9mg 53%
Amount Per 100 g
Calories 176.85 Kcal (740 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 137%
Cholesterol 47.65mg 101%
Sodium 473.25mg 126%
Potassium 103.72mg 14%
Total Carbs 6.82g 14%
Sugars 1.63g 41%
Dietary Fiber 0.44g 11%
Protein 5.55g 71%
Vitamin C 0.5mg 5%
Vitamin A 0.1mg 11%
Iron 0.2mg 8%
Calcium 84mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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