Directions:
- Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
- Fold in shrimp.
- Cover; chill in the refrigerator at least 2 hours.
- Garnish with sliced scallions; serve as dip with veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 454.85mg | 19% | |
| Potassium | 50.21mg | 1% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.17 Kcal (817 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 12% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 6% | |
| Sodium | 1014.44mg | 19% | |
| Potassium | 111.98mg | 1% | |
| Total Carbs | 13.43g | 2% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 3.56g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 67.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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