101 shrimp andouille jambalaya Recipes

  • Jambalaya on the Grill
    grain white rice and
    20 More
    grain white rice, andouille sausages , cut into 1/2 inch thick slices, cooked chicken, onion, sliced, yellow bell pepper, diced, celery ribs, sliced, grape tomatoes, halved, okra, sliced into 3/4 inch rounds, thawed if frozen, garlic cloves, minced, olive oil, fresh parsley, chopped, cayenne pepper, jumbo shrimp, deveined, peeled with tails left on (1 lb approximate), brown sugar, olive oil, paprika, tabasco sauce, butter, cubed, salt and pepper, to taste, chopped green onion (to garnish ), lemon wedge (to garnish )
    40 min, 21 ingredients
  • Cajun Jambalaya - Emeril Lagasse
    shrimp, peeled, deveined and chopped, chicken, diced and
    13 More
    shrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt and pepper
    1 hour , 16 ingredients
  • 440 Main's Jambalaya
    chicken breasts, diced 1/2-inch and
    14 More
    chicken breasts, diced 1/2-inch, shrimp (medium. sized, peeled and cleaned), vegetable oil, red pepper, diced 1/2-inch, green pepper, diced 1/2-inch, stalk celery, diced 1/2-inch, onion, diced 1/2-inch, andouille sausages, diced 1/2-inch, ham, diced 1/2-inch, fresh chicken stock (or canned ), tomato sauce, salt, shrimp boil seasoning (or blackening spice), cooked long-grain rice, chopped parsley
    1 hour , 15 ingredients
  • Gulf Shrimp Jambalaya (Anne Burrell)
    gulf shrimp, peeled and deveined , shells reserved and
    14 More
    gulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish
    1 hour 25 min, 15 ingredients
  • Pasta Jambalaya
    olive oil and
    18 More
    olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese
    19 ingredients
  • Dan's Jambalaya
    oil, skinless chicken thighs and
    15 More
    oil, skinless chicken thighs, andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, i use chorizo, creole seasoning, salt, onions, chopped, celery ribs, chopped, bell pepper, chopped, garlic cloves, chopped, diced rotel tomatoes , with chili s such as ro-tel, tomato sauce, salt, fresh shrimp, cleaned and shells off, parsley, chopped, green onion tops, chopped, rice, cooked in, chicken stock
    1 hour 45 min, 17 ingredients
  • Pasta Jambalaya
    olive oil and
    18 More
    olive oil, andouille sausage , halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as louisiana hot links), onion, chopped, green bell pepper, chopped, green onions, thinly sliced, stalk celery, chopped, garlic, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes (with added puree), diced tomatoes with juice, worcestershire sauce, hot pepper sauce, farfalle pasta, uncooked large shrimp, peeled,deveined, freshly grated parmesan cheese
    50 min, 19 ingredients
  • Cajun Jambalaya
    jumbo shrimp, peeled, deveined and chopped, chicken, diced and
    14 More
    jumbo shrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt, black pepper
    45 min, 17 ingredients
  • Pasta Jambalaya
    crisco canola oil, butter and
    13 More
    crisco canola oil, butter, red onion, sliced into 1/4 inch strips, garlic cloves, minced, sun-dried tomato, minced, roasted red pepper, minced, cooked chicken , cut into 1/2 inch strips, raw shrimp, peeled and deveined, andouille sausage, sliced into 1/4 inch slices (or other spicy smoked sausage), red bell pepper, sliced into 1/4 inch strips, fresh spinach, stems removed, tomatoes, cut in half, salt and pepper, fettuccine , cooked according to package directions, drained
    35 min, 15 ingredients
  • Real Simple Jambalaya Real Simple Jambalaya
    andouille sausage, sliced into rounds, red pepper, diced and
    15 More
    andouille sausage, sliced into rounds, red pepper, diced, celery ribs, chopped, scallions, sliced, coarsely chopped fresh parsley, garlic cloves, chopped, fresh thyme leaves, rice, boneless skinless chicken thighs, cut into bite-size chunks, diced tomatoes, chicken broth, bay leaves, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, lemon juice
    40 min, 17 ingredients
  • Rick's Cajun Jambalaya Rick's Cajun Jambalaya
    andouille sausage, sliced 1/4 inch and
    11 More
    andouille sausage, sliced 1/4 inch, chicken, cooked, large dice, onion, chopped finely, red bell pepper, chopped, garlic cloves, pressed, water, salt, cayenne pepper, bay leaves, tomato paste, shrimp, peeled, rice, uncooked
    40 min, 12 ingredients
  • Creole Seafood Jambalaya Creole Seafood Jambalaya
    andouille sausage or other spicy smoked sausage halved le... and
    14 More
    andouille sausage or other spicy smoked sausage halved lengthwise and sliced crosswise, onion chopped, celery chopped, whole medium sized green bell pepper seeded and chopped, garlic minced, grain converted white rice, salt (optional), fresh thyme minced, cayenne pepper, diced tomatoes, clam juice, low-sodium chicken broth, shrimp shelled and deveined, bay scallops, fresh parsley minced
    15 ingredients
  • Jambalaya Supper Stuffing Jambalaya Supper Stuffing
    baguette, cut into 1-inch cubes (4 cups) and
    15 More
    baguette, cut into 1-inch cubes (4 cups), herbes de provence, extra virgin olive oil, andouille sausage , cut into 1-inch pieces, chicken tenders , cut into 1-inch pieces, shrimp, peeled and deveined, salt and pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely chopped, chicken broth, divided, flour, hot pepper sauce, scallions, finely chopped, fresh thyme leave
    40 min, 16 ingredients
  • Quick and Authentic Jambalaya Quick and Authentic Jambalaya
    shrimp, peeled and deveined (fresh or frozen work fine ) and
    15 More
    shrimp, peeled and deveined (fresh or frozen work fine ), onion, chopped (1 medium), celery, chopped, green sweet pepper, chopped, garlic cloves, minced, cooking oil, chicken broth, diced tomatoes, undrained, andouille sausages or 8 oz kielbasa, halved lengthwise and cut into 1/2-inch slices, grain rice, uncooked, dried thyme, crushed, dried basil, crushed, black pepper, cayenne pepper, bay leaf, cooked ham, cubed
    40 min, 16 ingredients
  • Jambalaya (Michael Chiarello) Jambalaya (Michael Chiarello)
    olive oil, for sauteeing and
    19 More
    olive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves
    2 hour , 20 ingredients
  • Cajun Jambalaya (Emeril Lagasse) Cajun Jambalaya (Emeril Lagasse)
    shrimp, peeled, deveined and chopped, chicken, diced and
    13 More
    shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper
    16 ingredients
  • Cajun Jambalaya (Emeril Lagasse) Cajun Jambalaya (Emeril Lagasse)
    shrimp, peeled, deveined and chopped, chicken, diced and
    21 More
    shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 24 ingredients
  • Easy Crowd-Pleasing Jambalaya Easy Crowd-Pleasing Jambalaya
    butter, chopped green bell pepper, chopped onion and
    8 More
    butter, chopped green bell pepper, chopped onion, cooked chicken breast halves, cubed, uncooked medium shrimp, peeled and deveined, cream of shrimp soup, french onion soup, diced tomatoes with green chile peppers (such as ro*tel), sliced andouille sausage, chicken broth, converted long-grain white rice
    2 hour , 11 ingredients




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