Cajun Jambalaya (Emeril Lagasse) Recipe

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Cajun Jambalaya (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly.
  4. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.59 Kcal (2653 kJ)
Calories from fat 277.78 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 86.36mg 29%
Sodium 4619.6mg 192%
Potassium 680.7mg 14%
Total Carbs 65.78g 22%
Sugars 6.63g 27%
Dietary Fiber 5.23g 21%
Protein 25.88g 52%
Vitamin C 22.4mg 37%
Vitamin A 0.4mg 14%
Iron 10.5mg 58%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 149.73 Kcal (627 kJ)
Calories from fat 65.65 Kcal
% Daily Value*
Total Fat 7.29g 47%
Cholesterol 20.41mg 29%
Sodium 1091.7mg 192%
Potassium 160.86mg 14%
Total Carbs 15.54g 22%
Sugars 1.57g 27%
Dietary Fiber 1.24g 21%
Protein 6.12g 52%
Vitamin C 5.3mg 37%
Vitamin A 0.1mg 14%
Iron 2.5mg 58%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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