Gulf Shrimp Jambalaya (Anne Burrell) Recipe

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Ingredients:

Serving

2 lb medium gulf shrimp, peeled and deveined , shells reserved
extra-virgin olive oil
1 lb andouille sausage, cut into rounds
2 green peppers, seeded and cut into 1/4-inch dice
3 ribs celery, cut into 1/4-inch dice
1 spanish onion, cut into 1/4-inch dice
kosher salt
pinch crushed red pepper
3 cloves garlic , smashed and finely chopped
1 (28-oz) can diced tomatoes
1 tsp cayenne pepper
2 cups long- grain rice
2 fresh bay leaves
1 bundle fresh thyme
5 scallions, whites and greens thinly sliced, for garnish

Directions:

For the shrimp stock: toss the shrimp shells in a large pot and fill with water. Bring the water to a boil, turn off the heat and let sit for at least 15 to 20 minutes, although longer is fine. Strain the shells and discard.
Coat a large, wide pot with olive oil and bring to medium-high heat. Add the andouille and cook for 4 to 5 minutes, or until the sausage starts to brown. Add the peppers, celery, and onion to the pan, season with salt and a pinch crushed red pepper. Cook 7 to 8 minutes or until the mixture has softened and is very aromatic. Toss in the garlic and cook for 2 to 3 more minutes. Add the tomatoes and cayenne. Stir in the rice.
Add 4 cups shrimp stock, bay leaves, and thyme bundle. Season with salt and taste it to make sure you are on the way to something delicious. Cover and cook over medium heat for 25 minutes.
Stir in the shrimp and cook for another 5 to 7 minutes or until the shrimp turn pink. Serve garnished with chopped scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2310.45 Kcal (9673 kJ)
Calories from fat	1698.45 Kcal
		% Daily Value*
Total Fat	188.72g	290%
Cholesterol	1200.49mg	400%
Sodium	451.24mg	19%
Potassium	445.86mg	9%
Total Carbs	119.84g	40%
Sugars	76.68g	307%
Dietary Fiber	1.34g	5%
Protein	45.69g	91%
Vitamin C	38.6mg	64%
Vitamin A	1.8mg	59%
Iron	4.5mg	25%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	809.17 Kcal (3388 kJ)
Calories from fat	594.84 Kcal
		% Daily Value*
Total Fat	66.09g	290%
Cholesterol	420.44mg	400%
Sodium	158.03mg	19%
Potassium	156.15mg	9%
Total Carbs	41.97g	40%
Sugars	26.86g	307%
Dietary Fiber	0.47g	5%
Protein	16g	91%
Vitamin C	13.5mg	64%
Vitamin A	0.6mg	59%
Iron	1.6mg	25%
Calcium	53.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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