440 Main's Jambalaya Recipe

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440 Main's Jambalaya
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Ingredients:

Directions:

  1. Sauté chicken breast and shrimp together with oil in heated cast iron pot or 4 quart skillet for 1 minute.
  2. Add the peppers, celery, and onion and cook 2 minutes more.
  3. Next, add sausage, ham, chicken stock, tomato sauce and seasonings.
  4. Cook for 18-20 minutes at a light simmer.
  5. Add in the rice and mix well.
  6. Serve in 4 large bowls.
  7. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.92 Kcal (4685 kJ)
Calories from fat 537.5 Kcal
% Daily Value*
Total Fat 59.72g 92%
Cholesterol 163.57mg 55%
Sodium 4856.76mg 202%
Potassium 937.81mg 20%
Total Carbs 103.88g 35%
Sugars 13.48g 54%
Dietary Fiber 7.77g 31%
Protein 43.39g 87%
Vitamin C 50.3mg 84%
Iron 3.6mg 20%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 161.14 Kcal (675 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 92%
Cholesterol 23.56mg 55%
Sodium 699.45mg 202%
Potassium 135.06mg 20%
Total Carbs 14.96g 35%
Sugars 1.94g 54%
Dietary Fiber 1.12g 31%
Protein 6.25g 87%
Vitamin C 7.2mg 84%
Iron 0.5mg 20%
Calcium 15.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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