1665 shredded beef red Recipes

sirloin steaks, trimmed (rump or fillet), salad greens (any kind ), red onions, finely sliced, kaffir lime leaves, shredded, mild red chilies, seeded and shredded (can add more if you like a big punch), cilantro leaf (coriander), mint leaf, basil leaves, soya sauce, fish sauce, lime juice, brown sugar or 2 tbsp palm sugar

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

beef steak , cut into thin strips, dry fajita seasoning, vegetable oil, sliced red or green bell peppers, sliced onion, dole just lettuce, tomato, diced, drained canned black beans, sliced black olives, shredded cheddar cheese, southwest fiesta dressing (recipe below )

eggs, beaten, salt, cornflour, beef frying steak, thinly sliced strips (0.5-1 cm wide ), vegetable oil , for deep frying, carrots , finely julienned, spring onion , julienned, garlic clove, minced, red chili, finely chopped, sugar, rice vinegar, sweet chilli dipping sauce, splash soy sauce

flank steaks , trimmed of fat and cut into 4 pieces, yellow onions, and 2 finely chopped (1 halved and sliced into half-moons (about 1 cup, about 2 cups), beef broth (homemade or canned , as needed), vegetable oil, sweet paprika, garlic cloves, minced, red bell pepper, seeded and chopped, tomatoes, ripe but firm (about 1 lb), salt, black pepper, freshly ground , to taste

sweet white onions, finely chopped, lemon juice, swiss cheese, shredded, sweet red pepper, finely chopped, yellow sweet pepper, finely chopped, wild mushroom, finely chopped, beef, leftovers, diced, pillsbury refrigerated crescent dinner rolls, dry mustard, fresh parsley, finely chopped, salt, black pepper, fresh ground, margarine, softened

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, shredded pepper jack cheese, flour tortillas (10 inches), tomatoes, chopped, cubed fresh pineapple, chopped onion, minced fresh cilantro, lime juice, olive oil, salt, crushed red pepper flakes

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, shredded pepper jack cheese, flour tortillas (10 inches), tomatoes, chopped, cubed fresh pineapple, chopped onion, minced fresh cilantro, lime juice, olive oil, salt, crushed red pepper flakes

spaghetti, uncooked, la choy garlic ginger stir-fry sauce, distilled white vinegar, diagonally sliced green onion, shredded carrot, red bell pepper, seeded and cut into thin strips, beef , flanksteak thinly sliced across the grain, salt, ground black pepper, pam original nonstick cooking spray, chopped fresh cilantro (optional)

beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

flank steak, shredded, dark soy sauce, dry sherry, grated ginger, peanut oil or 4 tbsp vegetable oil, carrots , julienned, celery , julienned, red pepper flakes (add more if you prefer it hotter), cornstarch, water, hot cooked rice (optional)

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

lean flank steak, soy sauce, divided, cornstarch, divided, dry sherry, vegetable oil, divided, sugar, rice wine vinegar, dark sesame oil, cellophane noodles, uncooked, garlic, crushed, dried red chile pepper pods, shredded carrot, shredded celery, sliced green onions

filet of beef, red wine, soy sauce, cornflour, sugar, black pepper, mango , cut into 1/4 inch slices, peanut oil or 4 tbsp vegetable oil, fresh ginger, shredded, spring onion, thinly sliced

ground beef, red enchilada sauce, shredded mexican cheese, soft flour tortillas

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

beef shoulder, cut in large cubes, kosher salt and freshly ground black pepper, onions, diced, garlic cloves, halved, canned chipotle peppers in adobo, chopped, jalapeno, chopped, ancho chili powder , recipe follows, whole tomatoes, tomato paste, kidney beans, drained and rinsed, cornmeal, grated unsweetened chocolate, shredded white cheddar , for serving, saltine crackers , for serving, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream