Directions:
- Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink.
- Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over.
- In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges.
- In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa. Yield: 4 servings (4-1/2 cups salsa).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.08 Kcal (2169 kJ) | ||
| Calories from fat | 252.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 643.89mg | 27% | |
| Potassium | 764.35mg | 16% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.94 Kcal (598 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 43% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 28% | |
| Sodium | 177.65mg | 27% | |
| Potassium | 210.88mg | 16% | |
| Total Carbs | 10.05g | 12% | |
| Sugars | 3.94g | 57% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 8.98g | 65% | |
| Vitamin C | 7.6mg | 46% | |
| Iron | 0.7mg | 15% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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