Making chili is nothing more than mounting layers of flavor and letting them all simmer together. Get in the habit of tasting recipes in stages; this way if something is not quite right, adjustments can be made on the spot.
Season the beef shoulder all over with salt and pepper then put it in a large soup pot. Add enough water to cover by 1 inch, about 3 quarts, and place over medium heat. Bring to a boil and skim off any foam that rises to the surface. Mix in the onions, garlic, chipotles, and jalapeno. Stir in the Ancho Chile Powder. Pour the entire can of tomatoes, with the liquid, into a bowl and hand-crush until chunky; add the crushed tomatoes to the pot along with the tomato paste. Simmer until the meat is fork tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water if necessary. After the chili has cooked a couple of hours, take a wooden spoon and beat it vigorously so the meat shreds apart.
Add the next layer of flavor by stirring in the beans and cornmeal. Season with salt and pepper and simmer for another hour, stirring occasionally. Partially cover the pot so the steam does not get trapped under the lid and drip down into the chili making it watery. In the last 5 minutes of cooking, stir in the grated chocolate. Garnish each serving with shredded Cheddar and saltine crackers.
Ancho Chili Powder:
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
Yield: about 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1725.78 Kcal (7225 kJ)
Calories from fat	884.04 Kcal
		% Daily Value*
Total Fat	98.23g	151%
Cholesterol	571.53mg	191%
Sodium	1471.56mg	61%
Potassium	2411.96mg	51%
Total Carbs	36.55g	12%
Sugars	7.61g	30%
Dietary Fiber	9.18g	37%
Protein	177.04g	354%
Vitamin C	23mg	38%
Vitamin A	0.1mg	3%
Iron	24.4mg	135%
Calcium	996.3mg	100%

Amount Per 100 g
Calories	227.34 Kcal (952 kJ)
Calories from fat	116.45 Kcal
		% Daily Value*
Total Fat	12.94g	151%
Cholesterol	75.29mg	191%
Sodium	193.85mg	61%
Potassium	317.72mg	51%
Total Carbs	4.81g	12%
Sugars	1g	30%
Dietary Fiber	1.21g	37%
Protein	23.32g	354%
Vitamin C	3mg	38%
Iron	3.2mg	135%
Calcium	131.2mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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