Beef Quesadillas with Salsa Recipe

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Beef Quesadillas with Salsa
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Ingredients:

Directions:

  1. • Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink.
  2. • Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over.
  3. • In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges.
  4. • In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.08 Kcal (2169 kJ)
Calories from fat 252.46 Kcal
% Daily Value*
Total Fat 28.05g 43%
Cholesterol 83.54mg 28%
Sodium 643.89mg 27%
Potassium 764.35mg 16%
Total Carbs 36.43g 12%
Sugars 14.27g 57%
Dietary Fiber 3.43g 14%
Protein 32.55g 65%
Vitamin C 27.6mg 46%
Iron 2.7mg 15%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 142.94 Kcal (598 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 43%
Cholesterol 23.05mg 28%
Sodium 177.65mg 27%
Potassium 210.88mg 16%
Total Carbs 10.05g 12%
Sugars 3.94g 57%
Dietary Fiber 0.95g 14%
Protein 8.98g 65%
Vitamin C 7.6mg 46%
Iron 0.7mg 15%
Calcium 29.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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