Beef Fajita Salad Recipe

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Beef Fajita Salad
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Ingredients:

Directions:

  1. Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
  2. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
  3. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.58 Kcal (2640 kJ)
Calories from fat 423.48 Kcal
% Daily Value*
Total Fat 47.05g 72%
Cholesterol 99.68mg 33%
Sodium 672.89mg 28%
Potassium 889.63mg 19%
Total Carbs 23.49g 8%
Sugars 5.63g 23%
Dietary Fiber 6.52g 26%
Protein 30.35g 61%
Vitamin C 59.1mg 98%
Vitamin A 1.2mg 39%
Iron 23.9mg 133%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 181.79 Kcal (761 kJ)
Calories from fat 122.08 Kcal
% Daily Value*
Total Fat 13.56g 72%
Cholesterol 28.74mg 33%
Sodium 193.98mg 28%
Potassium 256.46mg 19%
Total Carbs 6.77g 8%
Sugars 1.62g 23%
Dietary Fiber 1.88g 26%
Protein 8.75g 61%
Vitamin C 17mg 98%
Vitamin A 0.3mg 39%
Iron 6.9mg 133%
Calcium 51.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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