23757 shines thick chewy Recipes

thick slices crusty bread, garlic cloves, halved, extra-virgin olive oil, currant or grape tomatoes or halved cherry or pear tomatoes, chopped green onions, heirloom tomatoes of assorted colors, cored, thinly sliced, red onion, sliced paper -thin, celery stalks , sliced thin on diagonal, coarsely crumbled blue cheese

thick) slices from a long italian loaf (3 inches wide ), extra-virgin olive oil, marinated artichoke hearts, drained, rinsed well, and patted dry, heavy cream, chopped pitted green olives (1/2 cup), chopped red onion

thick slice red onion plus 1 cup chopped red onion, fresh parsley sprigs plus 1/2 cup chopped, garlic cloves, minced, dried brown lentils, olive oil, balsamic vinegar, dijon mustard, radicchio leaves

thick top sirloin or strip loin roast, gray sea salt and freshly ground black pepper, olive oil

thick porterhouse steaks (each about 3 lb), olive oil, arugula (about 5 cups packed), parmesan cheese shavings

thick slices italian bread with crusts (each 3x5 inches), milk, ground sirloin, grated parmesan cheese, egg, minced fresh italian parsley, garlic clove, minced, salt, ground black pepper, olive oil, tomato-sausage sauce, spaghetti, freshly cooked, grated parmesan cheese

thick spencer (rib-eye) steaks, orange juice, fresh lemon juice, fresh lime juice, garlic clove, pressed, vegetable oil, cayenne pepper

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

thick baguette slices, crumbled gorgonzola cheese (about 2 oz), room temperature, butter, room temperature, fresh ripe figs, cut into thin wedges, olive oil (preferably extra-virgin)

thick rounds red onion, shiitake mushrooms, stemmed, red radishes, trimmed, halved, baby bok choy , halved lengthwise, orange bell pepper , cut lengthwise into 8 strips, boneless chicken breast halves with skin, nonstick vegetable oil spray

thick baguette slices, extra-virgin olive oil, garlic clove, arugula leaves (about 3 oz), burrata cheese (about 12 oz), pink peppercorns, fleur de sel

thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide), soft fresh goat cheese (such as montrachet), olive oil, red wine vinegar, garlic clove, minced, chopped drained oil-packed sun-dried tomatoes, pine nuts, toasted

thick slices serrano ham or prosciutto, cut into thirty 1-inch squares, mushrooms, stems removed, coarse salt

thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy

thick slices red onions, bottled hickory-flavored barbecue sauce, ground round beef , formed into eight 4- to 5-inch-diameter patties, diameter hamburger buns, split, roquefort mayonnaise

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

thick 7-inch-long slices pain rustique or other wide flat country loaf, garlic clove, peeled, extra-virgin olive oil, grated parmesan cheese, coarsely ground black pepper, dried crushed red pepper