Crostini with Gorgonzola and Figs Recipe

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Ingredients

Count

Nutrition

245

Calories

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Ingredients:

Serving

8 1/3- inch- thick baguette slices
1/3 cup crumbled gorgonzola cheese (about 2 oz), room temperature
1 tbsp butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 tsp olive oil ( preferably extra-virgin)

Directions:

Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.19 Kcal (1027 kJ)
Calories from fat	59.27 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	9.13mg	3%
Sodium	498.8mg	21%
Potassium	148.38mg	3%
Total Carbs	38.81g	13%
Sugars	3.91g	16%
Dietary Fiber	2.69g	11%
Protein	7.65g	15%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	246.21 Kcal (1031 kJ)
Calories from fat	59.52 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	9.17mg	3%
Sodium	500.87mg	21%
Potassium	148.99mg	3%
Total Carbs	38.97g	13%
Sugars	3.93g	16%
Dietary Fiber	2.7g	11%
Protein	7.68g	15%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Calcium	46.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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