Directions:
- Preheat broiler.
- Arrange bread slices in 1 layer on a baking sheet and brush tops with 1 1/2 tablespoons oil (total). Broil 4 to 6 inches from heat until golden on top, about 30 seconds. Turn toasts over and broil until golden, about 30 seconds more. Transfer toasts to a rack to cool.
- Pulse artichokes with cream in a food processor until finely chopped. Transfer mixture to a bowl and stir in salt and pepper to taste.
- Stir together olives, onion, and 1/2 tablespoon oil in a small bowl. Spread toasts evenly with artichoke cream and top with olive mixture. Drizzle with remaining 1 1/2 tablespoons oil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.01 Kcal (1486 kJ) | ||
| Calories from fat | 203.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 728.97mg | 30% | |
| Potassium | 138.1mg | 3% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.55 Kcal (1196 kJ) | ||
| Calories from fat | 163.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 35% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 586.34mg | 30% | |
| Potassium | 111.08mg | 3% | |
| Total Carbs | 26.71g | 11% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 2.67g | 13% | |
| Protein | 5.05g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 57.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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