Tuscan Garlic-Pepper Toasts Recipe

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Tuscan Garlic-Pepper Toasts
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Ingredients
6
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Arrange bread slices on baking sheet. Place garlic in mini processor. With motor running, gradually pour in oil, then cheese and black pepper. Season mixture to taste with salt. Spread mixture on bread slices; sprinkle with crushed red pepper. Bake bread slices until beginning to crisp at edges, about 10 minutes. Arrange toasts on platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.64 Kcal (522 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 5.5mg 2%
Sodium 166.1mg 7%
Potassium 12.26mg 0%
Total Carbs 6.76g 2%
Sugars 0.59g 2%
Dietary Fiber 0.58g 2%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 565.4 Kcal (2367 kJ)
Calories from fat 418.8 Kcal
% Daily Value*
Total Fat 46.53g 16%
Cholesterol 24.95mg 2%
Sodium 753.51mg 7%
Potassium 55.6mg 0%
Total Carbs 30.66g 2%
Sugars 2.67g 2%
Dietary Fiber 2.64g 2%
Protein 13.34g 6%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 321.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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